You’re busy. Having simple recipes using simple ingredients makes life better. Here’s a recipe I tried this week that worked so well I’ll be adding it to my menu rotation.

Gluten Free Baked Chicken Breast
2 -6 frozen chicken breasts
1 1/2 cups gluten free barbecue sauce or pasta sauce*

Directions:

Preheat oven to 375 degrees (that’s Gas Mark 5 for my friends overseas).
Spray baking dish with non-stick spray.
Place frozen chicken breasts in dish.
Top with sauce.
Bake for approximately 60 minutes.

*I used pasta sauce. Add carrots to the baking dish during the last 15 minutes for a side. Serve with a green salad, cherry tomatoes, and gluten free dressing to complete the meal.

Note: My recipe is an altered version of this one.

Dana

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