Recipe: Gluten Free & Vegan Breakfast

Recipe: Sriracha Tofu Scramble

I don’t have a lot of recipes that are both gluten free and vegan to classify among my favorites.  But I think this one tastes excellent.

First, the behind-the-scenes story…

I like to do things according to plan, so I naturally married someone who doesn’t operate exactly the same way.  His creativity truly paid off last week in our kitchen!  I could hear Chris looking through the cabinets and opening and closing our fridge doors.  He was hungry and wanted something different, I think.  I’m so glad he made the effort because the outcome was my favorite new gluten free and vegan breakfast food!

Now, the delicious result!

Sriracha Tofu Scramble

1 package firm tofu, drained
1 Tbl oil
Sriracha Sauce (pictured)
5-8 Cherry Tomatoes, halved

Heat oil in a skillet on medium heat. Slice the tofu into strips or cube it; toss it into the warm skillet. Squeeze Sriracha sauce over the tofu to taste. Stir up the tofu and Sriracha in the skillet until it begins to crumble.  Add the cherry tomatoes and salsa, simmer on low to medium heat for 10 minutes.  The longer you cook it, the more the tofu will take on the flavors.


Here are some other resources for you:

Gluten Free Goodness (my board on Pinterest)

My Gluten Free Weight Gain (and Loss)

Striving’s Overrated: Health

Gluten Free Crock Pot BBQ Chicken

Dana Byers and her family are passionate about adoption and online ministry, and they sold all they owned in 2007 to live a mobile lifestyle overseas and expand online ministry practices globally.  She’s the author of “The Art of Online Ministry” and recently moved to Oklahoma to become the Community Pastor for Church Online. All opinions shared here are expressly her own.


One Response to “Recipe: Gluten Free & Vegan Breakfast”

  1. Sylvia Caruso September 23, 2012 at 6:39 am #

    Jay and the kids would NEVER eat tofu. I love it. It’s challenging to cook with more vegetables when I live in a meat and potatoes world. I do like meat but I can eat veggies all day. Adding tofu to stir fry is my favorite.

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